Tuesday, May 26, 2009

Peach Pie A La Mode!

Filling: 2 12oz bags of frozen peach slices (thawed)
1/2 cup Brown Sugar
1/2 cup Sugar
1/4 cup Instant Tapioca
2 TBS Crystallized Ginger
1/2 tsp Cinnamon

Combine ingredients and set aside

Crust: 1 (11oz) Box Pie Crust Mix
1/3 cup plus 1 TBS Peach Nectar
1 egg

Combine egg, pie crust mix, and 1/3 cup peach nectar. Divide dough in half. Roll and place one in the bottom of 9inch pie pan. Pour filling in pan and place the second crust on top. Pinch closed and vent. Brush the top of the pie with remaining peach nectar. Bake 30 to 35 minutes in a preheated 450 degree oven. Tent the rim of crust with aluminum foil to prevent burning.

It is just plain good with or without Ice Cream!

My Peach Pie is a special request from Handsome Husband for his birthday. Happy Birthday Sweetie Pie! I was blessed the day you were born!


Stacey said...

Oh how I love peach pie and peach cobbler. Yours looks delicious with the ice cream.

Glenda/MidSouth said...

Looks so good! I ate so much good food this weekend I need to go on a diet now. :)

Lisa said...

OH my gosh! I'm starvng now! The rcipe is great but your pictures are delicious!

Anonymous said...

That pie looks scrumptious!! I bet it smelled great while in the oven too.... yummy!!! have a great week! hugs, Jennifer

SueLovesCherries said...

I'm drooling! We planted two peach trees last year - I can't wait for them to bear fruit!

Janna said...

That pie is sooooo good! Yumm yumm yumm!

Decor To Adore said...

I reeled in Mr. Decor when he invited me to a work picnic and I baked such a pie. One bite and he was all mine! :)

Sandra said...

Yummy! That looks sooo good! Warm pie or cobbler with icecream sounds good to me!

Bargain Decorating with Laurie said...

Oh, this is making my mouth water! Love a good peach cobbler! Happy Birthday to your husband. laurie

Debra Hall said...

My mouth is watering big time from those pie pictures gee whiz!! Forgot what i was going to say....oh yeah:)thanks for dropping by it was so nice to hear from you. I am definetly going to try the pie recipe, my family loves anything peach so I'm going to surprise them:)
talk soon~Debra

Jill said...

It has been quite awhile since I've stopped in...your blog is just absolutely gorgeous! I love how you are "scrapping" all your photos...just precious!

I have just got to get my fanny back here on the computer more so I can visit my good friends. I have really missed seeing your beautifulness!

At Home in the Country
in Hickory Hollow

Anonymous said...

Seeing posts like this makes me sad - just a little. Cause I can't bake, let alone make a pie

It looks so delicious!, can I have a piece please? :-)


Lois Christensen said...

Oh I love peach pie!!! What tempting pictures those are! Hope your hubby had a great birthday and enjoyed his special pie! I prefer pie also for my birthday, hint, hint!

Lisa said...

This looks amazing! Nothin' better than peach pie in the summertime!

Melissa Miller said...

I have tears in my eyes right now.... This recipe reminds me so much of my Grandma's.

Thanks for sharing it since I didn't have it form her. I know it's so yummy. :)

Cherrie said...

I love the pictures in the scrap book look. What program do you use?
Or are they scrapbook pages?

Nanette said...

Hi Liz,
Your pie looks delicious. Happy birthday to your husband!