Oven-Baked Pineapple Pork Chops

Do you love Gooseberry Patch? I DO!!! Their cookbooks are
adorable and full of great options.
You can click on the logo and it will link you
right up with their web site. Lots of cute stuff!
You can also sign up for their monthly e-mail
and get free recipes. Cool. I got this one the other
day and thought I would give it a try.

Oven-Baked Pineapple Pork Chops

8-oz. can pineapple slices, drained and 4 T. juice reserved 2 T. soy sauce 1/2 t. ground ginger 1/2 t. garlic powder

4 pork loin chops 1/3 c. Italian-seasoned bread crumbs 1 t. paprika

Combine reserved pineapple juice, soy sauce, ginger and garlic powder in a shallow bowl; add pork chops, turning once to coat. Marinate in the refrigerator for at least 4 hours. Gently toss bread crumbs and paprika in a pie plate; add pork chops, coating both sides. Arrange pork chops in an ungreased shallow 13"x9" baking pan. Bake at 350 degrees for 25 minutes. Turn pork chops; place one pineapple slice on each pork chop. Bake 25 additional minutes. Makes 4 servings.

I baked mine in a cast iron skillet. Love the sizzle!

It was pretty tasty! I would recommend marinading for the full amount of time suggested. I didn't and wished I did.