It is finally time for soup!
The weather has finally broken and soup actually sounds good.
Here is a simple and hearty fall soup.
Artichoke Sausage Soup
- 24oz. Italian Sausage
- 2 28oz. Artichokes hearts, drained
- 6 14oz. cans of Italian plum tomatoes ( I used diced Italian seasoned tomatoes)
- 2 pkg onion soup mix
- 6 to 8 cups water
- 1 tsp. Italian seasoning
- 1 tsp. oregano
- 1tsp. basil
Crumble sausage into pieces in soup pot; brown and drain excess fat. Dice artichoke hearts and tomatoes, add to meat. Add remaining ingredients, heat through. Makes approx. 8-10 servings.
Here is my advice... make it the night before. It is better the next day. Keep some in the fridge and freeze some too. We really like this soup a lot.
I'm joining Cindy for Show and Tell Friday