Soup of the Day - Artichoke Sausage Soup

 It is finally time for soup!

The weather has finally broken and soup actually sounds good. 

 Here is a simple and hearty fall soup.

Artichoke Sausage Soup

• 24oz. Italian Sausage
• 2 28oz. Artichokes hearts, drained
• 6 14oz. cans of Italian plum tomatoes ( I used diced Italian seasoned tomatoes)
• 2 pkg onion soup mix
• 6 to 8 cups water
• 1 tsp. Italian seasoning
• 1 tsp. oregano
• 1tsp. basil

Crumble sausage into pieces in soup pot; brown and drain excess fat. Dice artichoke hearts and tomatoes, add to meat. Add remaining ingredients, heat through. Makes approx. 8-10 servings.

Here is my advice... make it the night before. It is better the next day. Keep some in the fridge and freeze some too. We really like this soup a lot.

I'm joining Cindy for Show and Tell Friday