Z Chips

Hey there! 

Interested in a SUPER easy and HEALTY snack? 

Ever tried Zucchini Chips? 

One of my favorite restaurants serves them and I love them!

They are such a great replacement for regular chips. 

Here's how I make them.

Slice your zucchini super thin. The thinner the better!

This is the perfect time to get out that mandalay (veggie slicer) that you never use.

Place them on a lightly sprayed piece of parchment paper.

Then lightly salt and pepper. I also sprinkled paprika on them.

Go light on the seasoning. They shrink .... A LOT! 

See what I mean?

Bake them for about an hour (or until crisp) in a 225 degree oven. 

This is about 4 zucchini. 

And, Yes! I ate the whole bowl. 

I didn't do this because I'm on a diet right now.... but these are fabulous 

dipped in ranch.

Your welcome!  :)