Wednesday, August 27, 2014

Z Chips

Hey there! 

Interested in a SUPER easy and HEALTY snack? 
Ever tried Zucchini Chips? 
One of my favorite restaurants serves them and I love them!
They are such a great replacement for regular chips. 

Here's how I make them.

Slice your zucchini super thin. The thinner the better!
This is the perfect time to get out that mandalay (veggie slicer) that you never use.

Place them on a lightly sprayed piece of parchment paper.
Then lightly salt and pepper. I also sprinkled paprika on them.

Go light on the seasoning. They shrink .... A LOT! 

See what I mean?
Bake them for about an hour (or until crisp) in a 225 degree oven. 

This is about 4 zucchini. 
And, Yes! I ate the whole bowl. 
I didn't do this because I'm on a diet right now.... but these are fabulous 
dipped in ranch.

Your welcome!  :)


Juju at Tales of said...

I've been meaning to try this.

marty (A Stroll Thru Life) said...

I am on a diet and these sound fabulous. Thanks