Interested in a SUPER easy and HEALTY snack?
Ever tried Zucchini Chips?
One of my favorite restaurants serves them and I love them!
They are such a great replacement for regular chips.
Here's how I make them.
Slice your zucchini super thin. The thinner the better!
This is the perfect time to get out that mandalay (veggie slicer) that you never use.
Place them on a lightly sprayed piece of parchment paper.
Then lightly salt and pepper. I also sprinkled paprika on them.
Go light on the seasoning. They shrink .... A LOT!
See what I mean?
Bake them for about an hour (or until crisp) in a 225 degree oven.
This is about 4 zucchini.
And, Yes! I ate the whole bowl.
I didn't do this because I'm on a diet right now.... but these are fabulous
dipped in ranch.
Your welcome! :)