Posts
Saturday we had my mom over for breakfast.
It is always fun to take a simple meal and make it special.
So I thought it would be fun to try a new recipe.
Holiday Brunch Bake
- 1 lb. bulk pork sausage
- 1 (8oz) can crescent rolls
- 1 cup grated mozzarella or Monterey Jack Cheese
- 4 eggs beaten
- 3/4 cupmilk
- 1/4 tsp. salt
- 1/8 tsp. pepper
Crumble sausage in a medium-size skillet: cook over medium heat until brown, stirring occasionally. Drain well. Grease 13 x9 x 2-inch baking dish and line bottom with crescent rolls, firmly pressing perforations to seal. Sprinkle with sausage and cheese.
Combine eggs, milk salt and pepper, beat well and pour over sausage and cheese.
Bake at 425 for 20 minutes.
Salt and pepper to taste. We all gave it 2 thumbs up.
We also had:
fruit salad
pink grapefruit juice
and coffee.
A delicious start to a weekend!
I'm linking to:
The House in the roses for Show off your cottage Monday
The Tablescaper for Seasonal Sundays
24 comments:
This looks awesome!! Nom nom nommm.
I can almost make myself sick on this casserole, I love LOVE it! Your table is so warm & inviting. Glad you all had a lovely time.
Have a beautiful week ~
TTFN ~
Marydon
Oh Liz, I love your beautiful table. It is stunning. The blue and yellow is so pretty. Breakfast sounds sooooooo good. Hugs, Marty
Oh I have to try this..it looks so yummy and not that hard..going shopping tomorrow all goodies on the list..thanks for sharing.
Nice way to spend time with your mom..
Thank you girlfriend. I have company coming this weekend! I am going to try it!
Your table is gorgeous Liz and the food looks just as good!
I am hoping to get to AZ. soon, boy I could use some warm weather!
Cindy
You have a delightful and beautiful blog. So glad I found you....or I guess you found me first. :-)
Mary Alice
Oh my gosh that looks so delish! You set a beautiful table...I bet your Mom LOVED it!
♥Linsey
How nice that you had your mom over for a lovely breakfast. I'll bet she loved it! Everything, from the pretty blue china to the yummy egg bake, look wonderful. It's so fun to make an ordinary day special. I'm happy to be following you back, Liz. I can tell I'll enjoy my visits to your blog :)
Lynn
Email: Lynn@nsytes.com
www.cottageandcreek.com
This casserole looks so yummy I can stand it! I'm on a diet, so this is making me hungry, lol! Your table is so inviting and warm, widsh I could transport myself there. Thanks for dropping by and for the lovely comments. When you have time visit my new post about the 300 year old hacienda by the rose farm.
Have a terrific week.
FABBY
We have the same taste in glassware!! I love cobalt blue glasses :)
now I'm hungry...
Liz, this is beautiful! It sounds and looks so yummy! You're so kind to have your mom to such a special breakfast! Gorgeous!
The food looks delish, but that table setting makes me want to sit down and be entertained!
This sounds yummy! I love breakfast food. I might make this for dinner this week.:)
HI Liz!! I love your pretty blue and yellow table! I see some things I can copy! How sweet to have your mom over and I'm sure she loved it. I'll have to try your recipe.
be a sweetie,
Shelia ;)
Beautiful tablesetting! The casserole looks delicious too!
Sherry
I wish I was your mom ... then I could've eaten that yummy meal served on your beautiful tableware. I'm now a follower!
Love the blue and white and the wonderful napkins with the yellow.
Lovely tabletop!
mmmmm sounds so nice and different. Your table setting is lovely. I really like the blue willow ware.
I bet your mum enjoyed a special breakfast.
xx jeanetteann
Hi Liz,brunch looks simply scrumptious! I'm partial to transferware and your tablesetting is so beautiful! Thanks for having us over for breakfast and for visiting me. Hugs~Poppy
http://withadashofcolor.blogspot.com/
Liz, That was a delicious start to the weekend.
I see you ARE a lover of blue, white and yellow. My favorite color combo. My LR,DR, Den, Kit are done in blue, white and yellow.
Thanks for visiting and following. I am following back and I am touring your blog for other hints of our favorite colors
Ginger
Hi Liz~~ What a pretty blog you have . Love all the blue and white in this post.I am now your newest follower/
Have a great day!
~Cheryl
Liz:
This looks so inviting and you know how I love BLUE! The recipe sounds wonderful too. Great to have you at Seasonal Sundays.
- The Tablescaper
OK, next time you serve this - give me a buzz and I'll drive the 350 miles to join you! YUM!
:) Karen
Post a Comment