It is always fun to take a simple meal and make it special.
So I thought it would be fun to try a new recipe.
Holiday Brunch Bake
- 1 lb. bulk pork sausage
- 1 (8oz) can crescent rolls
- 1 cup grated mozzarella or Monterey Jack Cheese
- 4 eggs beaten
- 3/4 cupmilk
- 1/4 tsp. salt
- 1/8 tsp. pepper
Crumble sausage in a medium-size skillet: cook over medium heat until brown, stirring occasionally. Drain well. Grease 13 x9 x 2-inch baking dish and line bottom with crescent rolls, firmly pressing perforations to seal. Sprinkle with sausage and cheese.
Bake at 425 for 20 minutes.
We also had:
pink grapefruit juice
A delicious start to a weekend!
I'm linking to:
The House in the roses for Show off your cottage Monday
The Tablescaper for Seasonal Sundays