Posts
- 1 8oz brick cream cheese, room temp.
- 1 stick butter, at room temp.
- 1 egg
- 1 teaspoon vanilla extract
- 1 18oz box moist cake mix.... (I used milk chocolate and then added red food coloring to make red velvet) The possibilities are endless...
- Confectioner's sugar for dusting
In a large bowl with an electric mixer, cream the cream cheese and butter until smooth. Beat in the egg. Then beat in the vanilla extract. Beat in the cake mix.
Cover and refrigerate for 2 hours to firm up so that you can roll the batter into balls. Roll the chilled batter in tablespoon sized balls and then roll them in confectioner's sugar. Place on an ungreased cookie sheet, 2 inches apart. Bake 12 minutes. The cookies will remain soft and gooey. Cool completely and sprinkle with more confectioner's sugar, if desired. (my hubs does not like confectioner's sugar... So I made half with out)
These are sooooo seriously yummy!
C is for Cookie, Coffee and Chocolate...
That's good enough for me!
I think Cookie Monster said that....
5 comments:
Hi Liz...I can't find your email address. We had computer issues. Yes, I am going on Saturday. I am afraid I haven't done anything for all the fun stuff...hat, outfit...etc...but I will be there. See you then!!
Oh my goodness! Heavenly cookies! Thanks for the recipe!
Hugs,
Maryjane
Oh no! I am having chocolate cravings and then I saw these cookies. This might just send me over the edge! LOL They look tasty. Hey! Maybe I'll make some for my little tea party on Saturday.
Hi Liz--mmmmm...chocolate...
Thanks for visiting my blog and leaving a comment. I love your blog, and your Pringle's challenge looks fun, I'll try to get my hands on a can, and I will post your button. I post free images every Friday, so come back often :)
Lorraine
We are kindred spirits! I just made a similar cookie for a dear friend. I will try your recipe next time.
I get to see you tomorrow. Weeeee!
I am currently hosting an auction of vintage and antique linen treasures. Stop by and take a peek.
Be blessed!
Post a Comment