Tuesday, April 20, 2010

Gourmet Burgers



The garden is going gang busters!
We have so many herbs that I am trying to come up with new ways to use them everyday.
I have been chopping them up and putting them on the burgers.


My fav so far is oregano with Swiss cheese.

4 comments:

Mel said...

Fosters - Australian for Beer! Love the post today - I need to get some herbs growing, I find it very intimidating right now and I need to read some of the books I have here on the subject. I find that if I educate myself, the intimidation factor diminishes. Love your blog!

Mid-Atlantic Martha said...

I'm thinking of trying an herb garden this year -- better get busy!

Lisa said...

I can see your green thumb from here! LOL! I love your burger combo...sounds yummy.:)

Valerie@travelingthrough2 said...

Pretty herbs. Sounds delicious!
Valerie