Hi Cupcake!
So, I got my latest Romantic Home Magazine and it had the cutest recipe for
Enchanted Rose Cupcakes
I just had to try them.
Here is my effort. I added my edits in purple parenthesis.
I hope you find it helpful.
1 box French vanilla cake mix, such as Duncan Hines
1 package (3.4 oz) French vanilla instant
pudding and pie filling, dry such as Jell-o
1 cup Water
1 cup oil
4 eggs
1 batch buttercream frosting (pale pink)
*Preheat the oven to 350F.
Line the cupcake trays with paper liners and set aside.
*In a large bowl, beat the cake mix, pudding mix, water, oil and eggs
on medium speed for 2 to 3 minutes, or until all the ingredients are incorporated.
*Using a cookie scoop (for mini cupcakes) (or an ice cream scoop for reg. cupcakes)
place one small scoop of cake batter into each paper liner, filling about 3/4 full, dividing
evenly between the cupcake trays to create a perfectly even batch of cupcakes.
*Bake for 10-13 minutes, or until a toothpick inserted into the center comes out clean.
*Let cool in the trays for 5 minutes. Then take the cupcakes out of the trays and
allow them to cool completely before decorating.
*Meanwhile, make the butter cream frosting. (the recipe in the magazine is a very basic butter cream and confectioner sugar recipe) Add pink food coloring until it reaches the
desired shade.
(I added 3 drops of red and thought the color was to pink. Add one drop at a time
so that you don't ruin the color)
*Preheat the oven to 350F.
Line the cupcake trays with paper liners and set aside.
*In a large bowl, beat the cake mix, pudding mix, water, oil and eggs
on medium speed for 2 to 3 minutes, or until all the ingredients are incorporated.
*Using a cookie scoop (for mini cupcakes) (or an ice cream scoop for reg. cupcakes)
place one small scoop of cake batter into each paper liner, filling about 3/4 full, dividing
evenly between the cupcake trays to create a perfectly even batch of cupcakes.
*Bake for 10-13 minutes, or until a toothpick inserted into the center comes out clean.
*Let cool in the trays for 5 minutes. Then take the cupcakes out of the trays and
allow them to cool completely before decorating.
desired shade.
(I added 3 drops of red and thought the color was to pink. Add one drop at a time
so that you don't ruin the color)
*Prepare the pastry bag using a Wilton 1M tip and fill.
(I don't have a pastry bag nor a tip, so I frosted them the old school way)
*Starting from the center of the cupcake top begin to squeeze the decorating bag, using consistent pressure, and in a clockwise motion, swirl around to create a rose.
Here is my review...
A.M.A.Z.I.N.G.
I took them to work and they were gone by 10:00am!!
Perfect with coffee, these little cakes are moist with out being heavy.
They were actually better the second day.
I'll be joining Marty for Inspire Me Tuesday
12 comments:
yummm how wonderful and if you had some pansies they would look so cute on them. I will have to keep this recipe to try for our next girls gathering.
Cathy
I think my stupid low carb diet just flew out the window, Liz!
Just yummilicious!
Oh Liz, I missed them! They look fantastic! Thank you for sharing - I'll try it soon.
Have a wonderful time
Elisabeth
How gorgeous and so beautifully presented.
Madonna
MakeMineLemon
Absolutely nothing better than a pink cupcake.;)
Yum, yum, yum! And I was sold on the cupcakes the second I read their name :)
Have a beautiful day, Liz! Hugs
I love recipes like this where you dump all kinds of box stuff together. These sound fabulous. Thanks tons for linking to Inspire Me.
Those are precious!
Oh boy Liz, I can go for one of those right now. They look so yummy. No diets when cupcakes are around. I am trying this for sure. Thanks for sharing.
Janet
Oh I love a good cupcake recipe. I wonder how a bit of rose water added would taste to make it really rosy? :)
Ohhhh Liz, those look beautiful. I cant wait to try them.
Smiles,
Debbie
Wow, Liz! The icing looks perfect. I love anything pink!
About Written in My Heart's Own Blood…..I've only read about five pages of it! :/ But I will be reviewing two books I read over the weekend.
xo,
RJ
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