Strawberries and Cream Cookies

Hello Cookie!

I love you!

I'm going to change the name of these cookies to OMG cookies.

 Because everyone that tried them said "Oh My Gosh!"

 And because: Oh My Gosh! They are so easy!

Strawberries and Cream Cookies

The original post where I found this recipe is here.

Thank you Shelly of Cookies and Cups.

Ingredients

• 1/2 cup butter, room temperature
• 1 cup light brown sugar
• 1 egg, plus 1 yolk
• 2 tsp vanilla
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 2 1/4 cup flour
• 1 cup chopped dried strawberries
• 1 cup white chocolate chips

How to Make

1. Preheat oven to 350°
2. In bowl of stand mixer cream butter and sugar together until light and fluffy, about 2 minutes. scraping sides as needed.
3. Add in egg and yolk and beat until mixed well. Add vanilla.
4. With mixer on medium mix in your baking soda, baking powder and salt. Beat for 30 seconds until combined.
5. Turn mixer to low and mix in flour until evenly incorporated.
6. Stir in strawberries and white chocolate chips.
7. Place by heaping tablespoon or cookie scoop onto a parchment lined baking sheet and bake for 9-11 minutes until edges are lightly golden.
8. Allow to cool on a cookie sheet for 3 minutes before transferring to a wire rack to cool completely. 

Note to self:

store airtight for up to 3 days... but they won't last that long anyway! 



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