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Got this yummy recipe from the Ghirardelli website.
I'll be trying it this holiday season.
- 1 cup(s) 60% Cacao Bittersweet Chocolate Chips
- 2 cup(s) unsalted butter, cut into pieces
- 5 ounce(s) sliced almonds, toasted
- 6 1/2 ounce(s) (apx. 60) saltine crackers
- 2 cup(s) granulated sugar
- 2 tablespoon(s) corn syrup
Directions
In a half sheet pan lined with parchment paper, lay out saltine crackers, salt side down, in a single layer. Set aside.
In a medium-size sauce pot, combine sugar, butter and corn syrup. Place over medium heat until butter melts, stirring continuously. Increase to high heat and cook until mixture registers 350°F on a candy thermometer, stirring occasionally. Remove from heat and carefully pour mixture over saltines, spreading evenly.
Let sit a few minutes and then sprinkle chocolate over toffee. Once chocolate melts, spread in an even layer over toffee. Sprinkle sliced almonds on top. Freeze until chocolate sets. Once the chocolate is set, break into pieces.
11 comments:
Yummy! I can taste it now..I have spread Nutella on Saltines and it is good and this should be even better!
wow do those look fantastic- thanks so much for sharing the recipe...
yummy,
Karen
Oh YUM!! these look so good and easy will try this for sure liz..bet the grands will love them..Thanks my dear friend..I pray all is well in your world today and each day..Hugs and smiles Gloria
Liz,
These look delish! This goes on my holiday baking list.:)
Oh my yummyness!
Oh this sounds like a keeper of a recipe! Would love to share it on my blog with a link back to you if that is ok=
I haven't seen these in years - they are so good!! Someone at the church where I grew up always provided them when cookies were called for...
Yum!!
mmmmm,yummy,must try this one.x
Oh Yum! My sweet tooth is legendary Liz. :)
A definite tryout for me this weekend.
Hugs Rosemary...xx
Oh I am definitely going to try that!!
Debbie
wow...that looks yummy!
Rene
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