Saturday, August 9, 2008

Lavender Mint Tea

When we were in Prescott several weeks ago, my hubby's aunt served the most wonderful tea. I had never had it before and she was very sweet to share the recipe!

Here's what you need:

One infuser full of dried lavender
One mint tea bag
Two Black tea bags (decaf or regular)




Place in a glass jar


Set in sun for approximately 4 hours. (see my cute little winged pig)



Serve over plenty of ice in your prettiest pitcher!


This is my favorite Iced Tea. I make it just about every other day. I hope you will try it!

5 comments:

Laura Ingalls Gunn said...

I am doing a complete event planning for a summertime event this Friday and the menu is calling for tea. I will try this soon as I love mint and lavender.

Rhoda @ Southern Hospitality said...

HI, Liz, thank you for the compliments & for stopping by for the cottage tour! I just love your wicker rocker that you added the skirt to. Adorable.

Rhoda

Virginia said...

Sound good to me, I am going to try itI love mint and lavender. Many Blessings, Virginia

Nikki via The Scarlett Rose Garden said...

Liz this sounds and looks delicious! Love the little pigesus!

emily said...

The tea sounds so good! I'll have to try it, thanks for the receipe!

emily