Click here for some more info!
I hope you join in.
Everyone deserves fresh flowers every now and then!

Click here for some more info!
I hope you join in.
Everyone deserves fresh flowers every now and then!

Even the sparrow has found a home,
Serve over biscuits with homemade whip cream or ice cream!
OH MY GOODNESS!
I actually canned some...it is very thick and deee-lish on toast!




I completely covered the back with a thin coat of glue and placed it on the jar...from the center of the label out so that you don't have any air bubbles. 
Cute!


This is the beautiful matchbox that Terri from Designs by Terri Gordon sent me. We were swap partners in the Bloggerette Sorority Matchbox swap. This was so fun!

Here's what you need:
Preheat the oven to 425 degrees.
Add cream with a fork and mix until a soft dough forms that starts to pull away from the sides of the bowl. Lay out a generous amount of flour on the counter and knead only a few strokes. (over kneading will make your biscuits heavy). Roll out your dough to about 1/2 inch to 3/4 inch thick. With a biscuit cutter cut out biscuits. Press the left over dough together and reroll. Keep cutting until all the dough is used.
Place on an ungreased cookie sheet about an inch apart. Bake for 13-15 minutes until golden brown. I brushed them with butter but that isn't really necessary. So yummy good! I'm so glad I found the recipe and made these. It is amazing how food is attached to wonderful memories.
Enjoy!


Hi Everyone!
We had a fantastic but quiet weekend. I hope that you all had a terrific Independence Day!
I just wanted to pop in and say THANK YOU to everyone that participated in Fresh-Cut Friday this month. I can't even tell you how I enjoy going to every post and seeing all the wonderful ideas for arrangements and gardens. Please remember that even though I will be doing my posts about the flower of the month... that doesn't mean you have to. Please continue to share your pretty posies!
I'm working on some posts tonight and will have some fun stuff to share later this week.
I hope you are all have a wonderful short week!
