Bible Journaling

Thursday, July 14, 2011

Blueberries And Biscuits


Take one pint of fresh Blueberries...

Place in a sauce pan with 1 cup of water....

Bring to a hard boil and stir in 2 tablespoons of corn starch and 3/4 cup of sugar...

Return to a boil stirring constantly until thick.

Serve over biscuits with homemade whip cream or ice cream!

OH MY GOODNESS!

I actually canned some...it is very thick and deee-lish on toast!

14 comments:

  1. Yummy! This sounds and looks so good!
    Be a sweetie,
    Shelia ;)

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  2. Yummy! It looks fantastic over ice cream, and we make homemade ice cream all the time. Blueberries are my favorite fruit.

    xoxoxoxo,
    Ricki Jill

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  3. Oh yes, you are speaking to me. Off to the kitchen!

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  4. Yum! I'm especially lovin' the biscuit part.:)

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  5. Looks so good!!!!!!!!!

    Hugs
    Charo

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  6. I looked for you at the WWC party! where are you? Blueberry syrup...
    I would LOVE that!

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  7. Homemade buscuits are my favorite, and I love blueberries. I put them in my oatmeal with pecans. Your dish looks fantastic!
    ~Sheri at Red Rose Alley

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  8. That looks so delicious!
    Have a great week!
    Rene

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  9. Oh my goodness is right! Wow, what a delicious treat. YUM!

    Best wishes and happy week,
    Natasha.

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  10. This looks so yummy! I love blueberries!

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  11. Lovely lovely blog...I love it. And the blueberry biscuit's oh so yummy.
    Love,Debbie

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  12. You are such a tease!!! This looks deeeeeeeeeeeeeevine!! ...and I am on a diet.....!!!!

    xxoo

    PS: did you use your grandmother's biscuit recipe? I so loved that story!!

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