Bible Journaling

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Saturday, August 9, 2008

Lavender Mint Tea

When we were in Prescott several weeks ago, my hubby's aunt served the most wonderful tea. I had never had it before and she was very sweet to share the recipe!

Here's what you need:

One infuser full of dried lavender
One mint tea bag
Two Black tea bags (decaf or regular)




Place in a glass jar


Set in sun for approximately 4 hours. (see my cute little winged pig)



Serve over plenty of ice in your prettiest pitcher!


This is my favorite Iced Tea. I make it just about every other day. I hope you will try it!

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5 comments:

  1. Decor To AdoreAugust 10, 2008 at 3:37 PM

    I am doing a complete event planning for a summertime event this Friday and the menu is calling for tea. I will try this soon as I love mint and lavender.

    ReplyDelete
  2. Rhoda @ Southern HospitalityAugust 10, 2008 at 4:37 PM

    HI, Liz, thank you for the compliments & for stopping by for the cottage tour! I just love your wicker rocker that you added the skirt to. Adorable.

    Rhoda

    ReplyDelete
  3. VirginiaAugust 10, 2008 at 9:46 PM

    Sound good to me, I am going to try itI love mint and lavender. Many Blessings, Virginia

    ReplyDelete
  4. Nikki via The Scarlett Rose GardenAugust 11, 2008 at 1:44 PM

    Liz this sounds and looks delicious! Love the little pigesus!

    ReplyDelete
  5. emilyAugust 12, 2008 at 4:52 AM

    The tea sounds so good! I'll have to try it, thanks for the receipe!

    emily

    ReplyDelete

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